The Chef's Table -Houston

The Houston restaurant week that I was thinking of finally ate the legendary high-end South African dish Peli Peli. It&#39;s really good. Unfortunately, it was a weekend, only the brunch menu, no lamb chops and sea bass. But the beef and salmon egg Benedict was great. Will come next year

One of the must-try restaurants. brunch has sent his super-loved bobotie and steak trio before. This time, taking advantage of the lunch set of the restaurant&#39;s week of 20 knives, we ate chicken almoco and wings again. The taste is as good as ever, but there are too many people in the restaurant week, and I sat down and waited for half an hour to eat.

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